Module 6 Quiz

Explanation:  In literature, agricultural systems are classified based on the amount of external inputs put into the systems. Intensive agriculture uses advanced machinery and chemical inputs to achieve higher yields, traditional agriculture relies mainly on hand labour, while organic agriculture uses biological input both to protect and fertilise the crops

Explanation: Hosts and clients choose agritourism to live an experience different from our similar offer that might be found in hotels and B&Bs.

Explanation:  The European Economic and Social Committee on Social Farming (2012) has defined Social Farming as a traditional and innovative use of agriculture to promote (or generate) therapy, rehabilitation, social inclusion, education and social services in rural areas

Explanation:  An important aspect of the implementation of animal-assisted interventions concerns the selection of animals. Like humans, animals have different personalities which may be at odds with the aims of the interventions. Animals must also be healthy and familiar with being touched and surrounded by humans

Explanation: All organic products may have the EU logo displayed on their packaging. Although it is not compulsory to use the logo, a certification for organic products is still needed.

Explanation: Agroecosystems are defined as the variety and variability of animals, plants and microorganisms at the genetic, species and ecosystem levels necessary to maintain the key functions of agroecosystems, their structure and their processes.

Explanation:  Shinrin-yoku (Japanese: (shinrin, "forest"+ yoku, "bath "), also known as forest bathing, is a practice or process of therapeutic relaxation. The practice has gained popularity in various countries like the United States, Finland, Japan and South Korea.

Explanation: Running sports activities on agritourism may attract a wider audience to the farm. However, regulatory aspects need to be taken into account prior to planning the events.