Why is food safety crucial in agrotourism businesses?
Explanation: Food safety ensures visitors' health and builds trust, which is essential for business success and sustainability.
What does HACCP stand for?
Explanation: HACCP focuses on identifying and controlling potential hazards in food production to ensure safety.
Why should allergens be properly managed in agrotourism food services
Explanation: Managing allergens is critical because they can trigger severe allergic reactions, which can be life-threatening for sensitive individuals.
What is the best way to ensure water safety in food preparation?
Explanation: Water used in food preparation must be regularly tested to prevent contamination (biological or chemical) and ensure food safety.
What is the main goal of quality management in agrotourism?
Explanation: Quality in agrotourism means balancing modern customer expectations with traditional rural values and experiences.
What is a best practice for managing customer complaints?
Explanation: Addressing complaints with professionalism and empathy improves guest satisfaction and loyalty.
How can customer loyalty be fostered in agrotourism?
Explanation: Personalization shows that the business values individual customers, encouraging repeat visits and long-term loyalty.
How can agrotourism businesses measure customer satisfaction?
Explanation: Monitoring customer satisfaction requires direct feedback, which helps businesses improve services and retain loyal customers.
